Ingredients
- 2 pounds winter squash, peeled and cubed, or two 10-ounce packages thawed frozen winter squash
- 1/2 cup finely chopped onion
- 1 tablespoon margarine
- 1/2 cup light sour cream
- 1 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- Pinch of ground nutmeg
Make it step by step
- Cook fresh squash in a pot of boiling water until tender.
- Drain well and mash or put through a food mill.
- If you use thawed frozen mashed squash, cook according to the package instructions.
- Preheat the oven to 400 degrees F.
- Prepare a 1-quart casserole with non-stick pan spray.
- In a small skillet, saute the onion in margarine until tender, about 5 minutes. Add the squash, sour cream, salt, and pepper; mix well.
- Turn into the prepared casserole and sprinkle with nutmeg.
- Bake, uncovered, 35 to 45 minutes. Serve hot.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.