Ingredients
- 1 lb (500 g) boneless, skinless chicken breasts, cut into 1 inch (2.5 cm) cubes
- 8 x 1 inch (2.5 cm) pineapple cubes
- ½ green bell pepper, cut into 1 inch (2.5 cm) cubes
- ½ red bell pepper, cut into 1 inch (2.5 cm) cubes
- ½ small red onion, cut into wedges
- 1 tbsp (15 ml) olive oil
- 2 tbsp (30 ml)/1 capful Mrs. Dash Chicken Grilling Blend
Make it step by step
- Thread pineapple chunks, chicken, peppers and onions onto skewers.
- Continue until you have four kabobs.
- Preheat grill to medium high.
- Brush kabobs with olive oil.
- Sprinkle with Mrs. Dash Chicken Grilling Blend.
- Grill kabobs until chicken is not longer pink, 6-8 minutes, turning occasionally.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.