Ingredients
- 3 c. Potatoes, cubed or sliced [Idaho]
- 3 Onions, sliced - divided in half
- 3 lb. Pork Roast, trimmed
- 8 garlic cloves, minced
- 1 c. Water
- 1/2 c. Ketchup
- 3 T. Vinegar
- 2 T. Brown sugar
- 2 T. Soy sauce
- 2 t. Dijon mustard
- 1 t. Pepper
Make it step by step
- Arrange potatoes in slow cooker.
- Place half of onions on top of potatoes.
- Place pork on top of onions
- Spread garlic all over.
- Top w/remaining onions.
- Whisk together water, ketchup, vinegar, sugar, soy, mustard, pepper; pour over pork.
- Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
- Slice crosswise into thin slices.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.