Ingredients
- 1 pound fresh mushrooms, medium size
- 1 tbsp chopped marjoram
- 1 tsp chives, mince
- ½ cup butter, melted
- ½ cup chicken bouillon
- ¼ cup dry white wine
- 1 tsp salt
- ⅛ tsp freshly grated pepper
Make it step by step
- Put mushrooms in casserole.
- Melt butter with marjoram, chives and salt and pepper.
- Add chicken bouillon and wine.
- Stir well and pour over mushrooms.
- Cover and bake 20 minutes sat 350 °F.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.