Name: Broccoli and Cauliflower with Pine Nuts and Raisins
Yield: 6 servings
Ingredients: 1½ cups broccoli florets; 1½ cups cauliflower florets; 2 cloves garlic, thinly sliced; 2 tbsp raisins; 2 tbsp pine nuts; 3 tbsp olive oil; salt and pepper, to taste

6 servings Source yield

Ingredients

1½ cups broccoli florets
1½ cups cauliflower florets
2 cloves garlic, thinly sliced
2 tbsp raisins
2 tbsp pine nuts
3 tbsp olive oil
salt and pepper, to taste

Make it step by step

Steam the broccoli and cauliflower until they're the consistency you like them.
Meanwhile, soak raisins in very hot water to plump them up.
Heat oil over medium-high heat, and sauté garlic until slightly golden.
Add pine nuts and sauté another minute.
Pour garlic and pine nut oil over broccoli and cauliflower and toss with drained raisins.
Salt and pepper to taste.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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