Ingredients
- 1 pound cake, cubed
- 3¾ cup vanilla pudding
- 12 oz container frozen whipped topping, thawed
- 2 cups strawberries, sliced
- 1 cup blueberries
Make it step by step
- In a glass bowl, layer half of cake, pudding, whipped topping, strawberries, blueberries;
- Repeat.
- Chill.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.