Ingredients
- ¼ cup of butter
- ½ cup of peeled and chopped yellow onion
- 4 cups of chopped or thinly sliced cabbage
- 1 teaspoon of caraway seeds
- ½ teaspoon of salt
- ⅛ teaspoon of freshly ground black pepper
- 1 x 8 ounce package of egg noodles
- ½ cup of sour cream
Make it step by step
- Melt the butter in a large skillet.
- Add the onion and sauté until transparent.
- Add the cabbage and sauté for 5 minutes or until tender but still crisp.
- Stir in the caraway seeds, salt and pepper.
- Meanwhile cook the noodles in salted water as directed on the package.
- Do not overcook.
- Drain well.
- Stir the noodles into the cabbage and add the sour cream.
- Cook for 5 minutes longer, stirring frequently.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.