Ingredients
- 1 cup fat-free cream cheese
- ½ cup fat-free mayonnaise
- 3 tbsp fat-free milk
- ½ cup low-fat sour cream
- ½ cup rehydrated sun-dried tomatoes, sliced
- 2 tsp minced chives
- 1 tsp minced thyme
- 2 tsp minced basil
- salt and pepper, to taste
Make it step by step
- In a food processor, blend all ingredients until smooth but thick.
- Serve with crackers or raw vegetables of choice.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.