Ingredients
- 1 lb lean ground turkey meat
- ½ tsp ground cumin
- ½ to ¾ tsp cayenne pepper
- 1 tbsp Italian herb seasoning
- ½ tsp garlic powder
- 1¼ tsp coriander
- ¼ tsp black pepper
- 1 tsp paprika
- ¼ tsp salt
- 4 tbsp plain, fine bread crumbs
- ½ cup homemade chicken broth or low-sodium chicken broth
- vegetable oil spray (optional)
Make it step by step
- In a medium bowl, combine turkey, herbs and bread crumbs.
- Stir to mix well.
- Add chicken broth and stir again.
- Let stand 15 minutes.
- Form into 8 patties, about ¾-inch thick.
- Spray skillet with vegetable oil spray, or use a nonstick skillet.
- Place patties in skillet over medium heat.
- Cook 7 to 8 minutes on each side, or until done.
- Serve hot.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.