Ingredients
- 1 tablespoon olive oil
- 1 tablespoon fresh lime juice
- 4 firm fish fillets such as orange roughy or red snapper (1 pound total), thawed if frozen
- 1 cup fresh salsa
- ½ lime, cut into 4 slices
Make it step by step
- Prepare a charcoal grill, or preheat the broiler and prepare the broiler pan with non-stick pan spray.
- Combine the oil and lime juice; brush over the fish.
- Grill or boil 4 to 5 inches from the heat source until the fish is opaque, about 6 minutes (depending on the thickness of the fish).
- Serve immediately, topped with salsa and fresh lime slices.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.