Ingredients
- 2 boneless sirloin strip steak, about 10 oz. ea.
- 8 tbsp. butter
- 1 c. sliced green onions, including tops
- 1 lb. mushrooms, cleaned and trimmed, whole or sliced
- 1/2 c. red wine
- 1/2 c. canned beef broth or consommé
- 1/4 to 1/2 tsp. salt
- 1/2 tsp. coarsely ground black pepper
- 2 tbsp. lemon juice
- 2 tbsp. minced chives
Make it step by step
- In large skillet, melt 2 tbsp butter.
- Sear steak on one side for 2-3 minutes
- Flip steak, reduce heat, cover, and cook to desired doneness
- Remove steak to a warm platter and cover loosely with foil to keep warm
- In same skillet, add butter, onions and mushrooms
- Cook a few minutes until softened
- Add remaining ingredients and scrape pan to bring up any bits of beef left by the steak
- Bring to a boil, and simmer until broth reduces
- Cut steak into strips and return to the skillet
- Mix with sauce to coat before serving
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.