Ingredients
- 1/4 lb salt pork or bacon, diced small
- 1 onion, chopped
- 1-1/2 C diced boiled potatoes
- 1-1/2 C flaked or chopped cooked fish
- Salt
- Freshly ground pepper
Make it step by step
- In a hot skillet, cook the salt pork until the fat is rendered and the bits
- of pork are brown and crisp. Remove, drain on paper towels, and set aside.
- Toss together the onion, potatoes, fish, and salt and pepper to taste---take
- care not to over salt: the salt pork may supply enough. Stir into the fat in
- the skillet and cook over medium heat. Press down with a spatula and cook
- over 5 minutes, until the bottom is brown. Turn the hash over and cook until
- the underside is nicely browned. Tip out onto a warm platter and sprinkle
- with the crisp bits of salt pork.
- Serves 4
- Cookbook: The Fannie Farmer Cookbook
- Author: Marion Cunningham
- Typed By: Susan Godfrey
- alexanderjamesmom@gmail.com*
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.