Ingredients
- 1 pound asparagus
- 6 slices prosciutto
- 3 tbs unsalted butter
- ½ cup breadcrumbs
- ½ cup shredded Gruyere cheese
Make it step by step
- Trim tough ends off asparagus.
- Bring water to a boil in skillet, add asparagus and simmer 5 min. or until tender, drain.
- Divide asparagus into 6 bundles, wrap each with a slice of prosciutto. Place in shallow dish.
- Melt butter in saucepan add bread crumbs and toss to coat.
- Pour over bundles. Top with cheese.
- Broil 1 min. or until cheese lightly browns.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.