Recipe and source notes

Beef and Corn Casserole I

6 servings Source yield

Ingredients

  • 2 tbsp oil
  • 1 green pepper, chopped
  • 1 onion, chopped
  • 1 lb lean ground beef
  • 2 cups corn kernels
  • salt
  • 2 firm ripe tomatoes, peeled and sliced
  • 1 cup buttered bread crumbs

Make it step by step

  1. Preheat oven to 350°f.
  2. Heat the oil in a skillet, add the pepper and onion, and cook, stirring often, until the onion is soft.
  3. Add the ground beef, breaking it up into small bits, and cook until it loses its redness.
  4. Stir in the corn and salt to taste.
  5. Mix well.
  6. Place in a baking dish, cover with tomato slices, and sprinkle the crumbs over the top.
  7. Bake 25 minutes, or until the crumbs are brown.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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Original contributor and revision history

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