Ingredients
- 1 bunch of fresh cilantro leaves (also called Chinese parsley or coriander)
- 1 tsp lemon juice
- 1 tbsp raisins
- ¼ tsp salt (optional)
- ⅛ tsp artificial coconut flavor (optional)
- ¼ cup mint leaves (optional for a different flavor)
Make it step by step
- In a blender, mix all ingredients until smooth, adding water to desired consistency.
- This sauce adds variety served over vegetables, rice dishes, and makes an interesting topping on baked potatoes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.