Ingredients
- 6 cups chopped or shredded cabbage
- 2 cups sliced red and/or green pepper
- 1½ cup sliced celery
- 1 cup sliced onion
- ¾ cup shredded carrots
- ½ cup vegetable oil
- 1½ tsp celery salt
- 1 tsp cracked pepper
- ½ tsp celery seed
- 2 tsp sugar
- 3 tbsp cider vinegar
- 1 tbsp dry mustard
Make it step by step
- Toss vegetables together in a large mixing bowl.
- Combine remaining ingredients; pour over vegetables.
- Toss to mix.
- Refrigerate for several hours or overnight to blend flavors.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.