Recipe and source notes

Raspberry Peach Blender Breakfast

4 servings Source yield

Ingredients

  • 2 cups soy milk
  • 1 cup plain fat-free yogurt
  • 1 cup frozen unsweetened sliced peaches
  • ½ cup frozen unsweetened red raspberries
  • 2 tbsp honey
  • 1 tsp vanilla
  • 1 sprig fresh mint, optional

Make it step by step

  1. Place all ingredients in blender container.
  2. Cover with lid.
  3. Process until smooth.
  4. Serve immediately in tall glasses.
  5. Garnish with fresh mint, if desired.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

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