Ingredients
- 2 ripe, coarsely chopped tomatoes
- 1 small coarsely chopped red onion
- 1 clove minced garlic
- 1 jar (7 oz) roasted red peppers (drained)
- ¼ cup cilantro leaves
- ¼ teaspoon salt or less to taste
- ⅛ teaspoon pepper
Make it step by step
- Place all of the above ingredients in a food processor and process until smooth.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.