Ingredients
- 2 pkg. ( 9 oz each) frozen artichoke hearts
- 8 slices smoked bacon
Make it step by step
- Cook artichoke hearts as directed on package.
- Drain and cool.
- Cut bacon slices in 3 pieces each.
- Wrap an artichoke heart in slice of bacon, stretching bacon so that it will cover artichoke completely.
- Secure with pick.
- Broil until bacon is crisp.
- Serve hot.
- This same method may be applied to chicken livers, water chestnuts, large stuffed olives, marinated shrimp, oysters, and pickled onions.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.