Ingredients
- 1 x 10 ounce package frozen whole kernel corn
- ¼ cup chopped green pepper
- ¼ cup chopped sweet red pepper
- ¼ cup chopped celery
- ¼ cup reduced-calorie soft-style cream cheese
- ½ x 4 ounce can (¼ cup) diced green chili peppers
- 1 tablespoon skim milk
- ¼ teaspoon salt
- dash pepper
Make it step by step
- In a medium saucepan combine corn, green pepper, red pepper, celery, and ½ cup water.
- Cook about 5 minutes or till corn is tender.
- Drain.
- Stir in cream cheese, chili peppers, milk, ¼ teaspoon salt, and dash pepper.
- Heat through.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.