Recipe and source notes

Sweet Potato Apple Bake II

4–6 servings Source yield

Ingredients

  • 4 sweet potatoes, boiled, peeled and sliced
  • ½ cup butter
  • 4 apples, cored, peeled and sliced
  • ½ cup sugar
  • ½ cup brown sugar, packed
  • 1 to 2 tsp cinnamon
  • ½ cup water
  • ¼ cup lemon juice
  • ¼ cup orange juice

Make it step by step

  1. Arrange a layer of sliced sweet potatoes in a greased one quart baking dish.
  2. Dot with butter; sprinkle with sugars and cinnamon.
  3. Arrange a layer of apple slices on top; continue layering until all ingredients are used.
  4. Combine water and juices; sprinkle over top.
  5. Cover and bake at 400°F for 45 minutes or until apples are tender.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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Original contributor and revision history

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