Ingredients
- 6 cups 1 inch cubes Italian bread
- 10 oz pkg broccoli florets, coarsely chopped
- 4 oz sliced ham, coarsely chopped
- 12 oz jar roasted red peppers, drained and coarsely chopped
- 4 scallions, sliced
- 1 cup shredded Italian cheese blend
- 6 large eggs
- 2 cups milk
- ¼ tsp each dried thyme, salt and pepper
Make it step by step
- Coat a shallow baking dish with nonstick spray.
- Spread ½ the bread cubes over bottom.
- Cover with ½ the broccoli, ham, peppers, scallions and cheese.
- Repeat layers once.
- Whisk egg, milk, thyme, salt and pepper to blend.
- Pour over top.
- Cover with foil, refrigerate 2 hours.
- Heat oven to 350°F.
- Bake covered 60 minutes.
- Uncover bake 5 minutes or until done.
- Let stand 5 minutes before serving.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.