Ingredients
- 1 tbsp olive oil
- 2 zucchini, sliced
- 4 large slices round Italian bread
- 1 large beefsteak tomato, cut in 8 slices
- ¾ cup shredded mozzarella and asiago cheese with roasted garlic
- ½ tsp dried oregano
- ¼ tsp each salt and pepper
- ½ cup basil leaves
Make it step by step
- Heat oil in a skillet.
- Add zucchini, cook 4 minutes turning once until golden and tender.
- Top each sliced of bread with 2 slices tomato and 3 tbsp cheese.
- Sprinkle zucchini with oregano, salt and pepper, lift from skillet with a slotted spoon onto bread.
- Scatter basil over top.
- Serve on plates with this easy side salad — toss chickpeas, green beans and chopped red bell peppers with Italian dressing.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.