Ingredients
- 1 graham cracker pie crust
- 2 squares 1 oz each semi sweet baking chocolate
- 14 oz can sweetened condensed milk
- ¼ cup creamy peanut butter
- 8 oz tub frozen whipped topping, thawed
Make it step by step
- In a bowl, melt chocolate in microwave for 15 seconds or until melted.
- Add milk and peanut butter to melted chocolate and mix well.
- Fold in whipped topping.
- Spoon into crust.
- Freeze 6 hours.
- Garnish with chocolate curls and chopped peanuts.
- Cut into slices and place on serving plates.
- Freeze leftovers.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.