Ingredients
- 1 cup sour cream
- 2 tsp. lemon juice
- horseradish, grated, to taste
Make it step by step
- Mix the following ingredients.
- Serve with hot, fried mushrooms, potato or corn chips, or other side dishes, main dishes, or appetizers. Reserve the spice-based dip in the refrigerator but cover this with the aluminium foil.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.