Ingredients
- 5 to 6 potatoes
- 5 to 6 apples
- 2 medium onions
- ¼ cup butter
- salt
- pepper
- 1 cup cream, warmed
Make it step by step
- Peel and slice quite thin the potatoes and apples.
- Boil together in same water until tender.
- Meantime, peel onions and slice thin.
- Melt butter in skillet and lightly saute onion slices; drain apples and potatoes and spread on a hot platter.
- Over these, spread the onions.
- Sprinkle with salt and pepper to taste.
- Lastly, pour the warmed cream over all and serve at once.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.