Ingredients
- 16 ounce bag frozen French cut green beans
- 2 ounces slivered almonds, ½ cup
- 4 tablespoons butter
- salt and pepper, to taste
Make it step by step
- Cook beans according to package directions until tender-crisp; drain well.
- Meanwhile, in a small saucepan, sauté almonds in butter over medium-low heat until nuts start to change color.
- Watch closely and stir frequently.
- Remove from heat as soon as you see that the nuts are changing color.
- They will continue to brown off the heat.
- Stir almonds and butter into hot green beans; season to taste with salt and pepper.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.