Ingredients
- 2 bunches kale leaves, very finely chopped
- ¼ cup extra virgin olive oil
- ¼ cup freshly squeezed lemon juice
- 1 tsp chili powder
- ½ tsp sea salt
Make it step by step
- Place the kale leaves in a serving bowl.
- In a small bowl, whisk olive oil, lemon juice, chili powder and salt.
- Pour over kale and toss to combine well.
- Taste and adjust seasoning before serving.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.