Ingredients
- ½ cup soy sauce
- ⅓ cup vegetable oil
- ¼ cup water
- 2 tbsp dried minced onion
- 2 tbsp sesame seeds
- 1 tbsp sugar
- 4 garlic cloves, minced
- 1 tsp ground ginger
- ¾ tsp salt
- ⅛ tsp cayenne pepper
- 2 broiler/fryer chickens, 3 to 4 lbs each, quartered
Make it step by step
- In a large resealable plastic bag, combine the first 10 ingredients.
- Remove ⅓ cup for basting; cover and refrigerate.
- Add chicken to bag.
- Seal and turn to coat.
- Refrigerate for 8 hours or overnight.
- Drain and discard marinade.
- Grill chicken, covered, over medium hot heat for 45 to 60 minutes or until juices run clear and a meat thermometer reads 180°F.
- Turn and baste often with reserved marinade.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.