Ingredients
- 1 tbsp butter
- ¼ to ⅓ cup finely minced onion
- 2 tbsp finely minced celery
- 1 tbsp flour
- ⅔ cup firmly packed grated cheddar cheese
- ½ tsp herb salt
- a dash of sweet paprika
- 2 tbsp minced fresh parsley
Make it step by step
- Sauté minced onion and celery until transparent in butter.
- Remove skillet from heat and sprinkle Flour over onion.
- Stir well and return to heat.
- Stirring constantly, gradually add cheddar, herb salt and paprika and simmer gently 2 to 3 minutes until thickened.
- Garnish with minced fresh parsley.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.