Ingredients
- 1 can small whole beets, drained (16 oz)
- 3 tbsp orange marmalade
- 1 tbsp vinegar
Make it step by step
- Heat oven to 350°F.
- Put beets in ungreased 1 quart casserole.
- Mix marmalade and vinegar and drizzle on beets.
- Cover and bake until beets are hot, about 30 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.