Ingredients
- 2 tbsp olive oil
- 1 medium red onion, finely diced
- 2 tsp grated fresh ginger
- 4 cloves garlic, minced
- 1 tsp ground coriander
- 2 tsp curry powder
- 1 cup canned crushed tomatoes
- 1 lb zucchini, quartered lengthwise and large diced
Make it step by step
- Heat the olive oil in a large nonstick skillet.
- Saute the onion, ginger, and garlic for about 5 minutes, or until the onions are translucent.
- Add the coriander and curry powder.
- Continue cooking 1 minute.
- Stir in the tomatoes and zucchini.
- Simmer approximately 10 minutes, or until the zucchini is tender.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.