Ingredients
- 1 pound campanelle or farfalle pasta
- 1 1/2 pounds plum tomatoes, cut into chunks
- 6 oz ricotta or feta cheese, crumbled
- 1/2 cup Kalamata olives
- 1/2 cup torn basil leaves
- 1/4 cup olive oil
Make it step by step
- Bring a pot of salted water to a boil.
- Cook pasta according to package directions.
- In a serving bowl, toss tomatoes, ricotta, olives, basil and oil
- Drain cooked pasta.
- Add to tomato mixture, tossing to combine.
- GARNISH WITH PARMESAN CHEESE.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.