Ingredients
- 1 tbsp cider vinegar
- 4 pieces salmon fillet
Make it step by step
- Bring vinegar and 1 inch water to a boil in a skillet.
- Add salmon, reduce heat until water simmers, cover and cook 10 minutes or until fish is cooked through.
- Put sauce ingredients in a food processor, process until dill and scallions are finely chopped.
- Remove fish to serving plates.
- Serve with the sauce and a side of green beans.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.