Banana Napoleons with Caramel Sauce and Puff Pastry

Make it step by step

1. Heat oven to 400 °F.
2. Unfold pastry.
3. Cut in 12 equal rectangles.
4. Place on ungreased baking sheet, prick tops all over with a fork.
5. Bake 12 minutes or until puffed and golden brown.
6. Cool on sheet.
7. Cut to split each rectangle into two layers.
8. Put 1 layer on each of 8 dessert plates.
9. Slice bananas into a bowl, toss with ½ cup caramel sauce.
10. Spoon ½ of the mixture onto pastry on plates.
11. Repeat layers.
12. Add another pastry, cut side down.
13. Brush with rest of sauce, top with remaining bananas.