Ingredients
- 4 cups cooked green beans, drained
- ¼ cup diced celery
- ¾ cup mayonnaise
- 1 tsp mustard
- ¼ tsp salt
- 1 tsp vinegar
- ¼ cup milk
- 1 stiffly beaten egg white
- ¼ tsp paprika
Make it step by step
- Combine beans and celery in 5-cup casserole.
- Blend mayonnaise, mustard, salt, vinegar and milk.
- Fold egg white into mayonnaise mixture; pile lightly over beans.
- Sprinkle with paprika.
- Bake at 400°F for 15 minutes or until sauce puffs and browns and beans are thoroughly heated.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.