Ingredients
- 1 pound fresh green beans You can also use a 16-ounce bag of frozen thin green beans that have been thawed completely and patted dry. I used frozen beans.
- 6 ounces onion, sliced thick I used a medium onion plus one small onion to get 6 ounces.
- 1 tablespoon oil
- 1 – 2 tablespoons butter
- salt and pepper, to taste
Make it step by step
- In a large skillet or wok, sauté the green beans in oil and 1 tablespoon butter over medium-high heat about 4 – 5 minutes or until they start to brown.
- Add another tablespoon of butter, if needed, and add the onions.
- Sauté until the onions are nice and brown.
- Season to taste with salt and pepper.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.