Ingredients
- 1 cup sesame seeds
- ½ cup soy sauce, dark or light only
- ⅓ cup rice wine vinegar
- ⅓ cup canola oil
- ⅓ cup sesame oil
- 3 tbsp. honey
- 2 tbsp. minced, fresh ginger
- 1 clove garlic, minced
Make it step by step
- Whisk together all ingredients until well blended.
- Use on meat, seafood, or poultry.
- Spoon, funnel, or pour remaining contents into the glass or plastic jar. Cover and chill.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.