Ingredients
- 1 x 16 oz bag coleslaw mix or ½ head cabbage, thinly sliced (about 7 cups)
- 1 cup chopped radishes
- ⅓ cup rice vinegar
- 3 tablespoons brown sugar
- 2 tablespoons vegetable oil
- ½ teaspoon garlic salt
- ¼ teaspoon ground ginger
- ¼ teaspoon crushed red pepper
Make it step by step
- Toss coleslaw mix and radishes.
- Set aside.
- Mix other ingredients well.
- Pour dressing over slaw; toss.
- Cover and refrigerate until ready to serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.