Ingredients
- 4 tbs butter
- 1 pound large shrimp, peeled and deveined
- 1 tbs garlic herb seasoning blend
- 2 tbs white wine
Make it step by step
- Melt butter in skillet.
- Add shrimp, cook and stir until shrimp turn pink.
- Stir in seasoning blend and wine until shrimp are well coated.
- Serve over cooked rice and garnish with lemon wedges.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.