Ingredients
- 1½ pounds lean beef (such as sirloin)
- 2 cups diced green chile (roasted and peeled, fresh or frozen)
- ½ cup chopped onion
- 2 cloves garlic, minced
- ½ teaspoon salt
- 1 tablespoon cornstarch
Make it step by step
- Cut beef into chunks or strips.
- Add all ingredients except cornstarch.
- Simmer, covered, for about 30 minutes.
- You may need to add a little water so mixture simmers well (don't add too much water or mixture will get soupy).
- Add cornstarch to small amount of water to make a smooth paste.
- Add to meat mixture and stir.
- Cook until cornstarch thickens (about 5 more minutes).
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.