Ingredients
- 1½ cups graham cracker crumbs
- ¼ cup butter, melted
- 2 tbsp sugar
- 4 pkgs (8 oz each) neufchatel cheese (I used cream cheese), softened
- ½ cup sugar
- 12 oz pkg frozen mixed berries, thawed, drained
- 8 oz tub Cool Whip, thawed
Make it step by step
- Line 13x9 inch baking pan with foil, extending foil over sides of pan.
- Mix graham crumbs, butter and 2 tbs sugar, press onto bottom of pan.
- Refrigerate.
- Beat cheese and ½ cup sugar in bowl until blended.
- Smash berries, stir into cheese mixture.
- Stir in 2 cups of Cool Whip.
- Spoon over crust, cover.
- Refrigerate 4 hours or until firm.
- Use foil to remove cheesecake from pan before cutting into pieces to serve.
- Top with remaining cool whip.
- Garnish with whole berries and a mint sprig.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.