Ingredients
- 3 tablespoons extra-virgin olive oil
- 6 garlic cloves, minced (about 2 tablespoons)
- ¼ teaspoon crushed red pepper (optional)
- 1½ pounds mixed mushrooms (cremini and white are the best varieties), quartered (about 10 cups)
- ½ cup red wine
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper
- 2 teaspoons fresh rosemary, chopped
Make it step by step
- Place the olive oil, garlic and crushed red pepper in a large sauté pan over very low heat.
- Cook until the garlic just begins to turn a light brown, then increase the heat to high and add the mushrooms.
- Sauté for 1 to 2 minutes, then add the wine, salt and pepper.
- Cover and cook for about 2 minutes.
- Uncover, then cook for an additional 2 minutes.
- Top with the chopped rosemary and serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.