Ingredients
- 6 loin pork chops, ¾ inch thick (about 2 lbs)
- 2 tbsp olive or salad oil
- 1 cup chopped onion
- 1 clove garlic, crushed
- 1 can (1 lb 12 oz) Italian tomatoes, undrained
- 1 tsp salt
- ½ tsp dried oregano leaves
- ½ tsp basil leaves
- ⅛ tsp pepper
- 1 large green pepper, cut into 6 wedges
- 1 can (4 oz) button mushrooms, drained
Make it step by step
- Wipe chops with damp paper towels.
- In hot oil in large skillet, brown chops well on both sides.
- Remove form skillet.
- Drain all but 1 tbsp of drippings from skillet.
- Add onion and garlic.
- Saute until onion is tender, about 5 minutes.
- Add tomatoes, salt, oregano, basil and pepper.
- Mix well.
- Mash tomatoes with fork.
- Place pork chops in skillet.
- Arrange green pepper wedges, spoke fashion between chops.
- Simmer, covered, 1¼ hours or until chops are tender.
- Add mushrooms and simmer 5 minutes more.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.