Ingredients
- 8 cups loosely packed organic baby field greens or a combination mixed with baby spinach leaves
- ½ cup fresh blueberries
- ¼ cup blue cheese crumbles
- ½ cup thinly sliced red onion
- ⅓ cup extra virgin olive oil
- ⅓ cup orange juice
- 1 – 2 tablespoons fresh lemon thyme leaves
- 1 tablespoon minced shallot (optional)
- sea salt and freshly ground black pepper to taste
- ¼ cup roasted sliced or slivered almonds
Make it step by step
- Place greens, blueberries, blue cheese and red onion in a serving bowl.
- In a smaller bowl, whisk together olive oil, orange juice, lemon thyme leaves, shallot if desired, and salt and pepper to taste.
- Toss salad with the dressing and garnish with roasted, sliced almonds.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.