Ingredients
- 12 oz beer or 1½ cups water
- 2 tbsp pickling spice
- 1½ pounds shrimp, in the shell
Make it step by step
- Bring beer and pickling spice to a boil in saucepan.
- Cover and boil 5 minutes.
- Mix dipping sauce ingredients in a bowl and leave at room temp while cooking shrimp.
- Add shrimp to saucepan, return to a boil, cover reduce heat and simmer until shrimp turn pink and are barely opaque at center.
- Drain and serve immediately with the dipping sauce.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.