Recipe and source notes

All-American Turkey Burgers

3 servings Source yield

Ingredients

  • 1 pound ground turkey
  • ½ medium onion, finely chopped or minced, red, white, or yellow only
  • 1 stalk celery, finely chopped
  • 1 teaspoon dried thyme
  • 1 tablespoon barbecue sauce, homemade or purchased
  • 1 teaspoon hot sauce
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon pepper, black only

Make it step by step

  1. Preheat an electric tabletop grill.
  2. Simply combine all ingredients and form the mixture into three burgers.
  3. Toss them onto the grill and cook for five minutes or so, and serve.

Nutrition and portions

Nutrition estimates and Zone blocks are not available for this recipe.

Ingredient substitutions and portion changes need a new calculation.

Check individual ingredients in the Food Calculator.

Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

Sign in to save this recipe