Recipe and source notes

Masque Choux

8 servings Source yield

Ingredients

  • 1 large red bell pepper, seeded and chopped
  • ¾ cup chopped green onions
  • 2 tbsp butter or margarine
  • 2 tomatoes, peeled, seeded and chopped
  • 2 pkg. froze corn (10 oz each)
  • ⅓ cup chicken broth
  • ⅓ cup half and half
  • ¼ tsp each, sweet basil and thyme flakes
  • salt and pepper to taste
  • pinch of cayenne pepper

Make it step by step

  1. In an uncovered pan, saute together first 3 ingredients until pepper is softened.
  2. Add the next 3 ingredients and simmer mixture until most of the liquid is absorbed, about 10 minutes.
  3. Add the remaining ingredients and simmer mixture for another 10 minutes or until thickened.
  4. Corn, combined with red pepper, green onions and tomatoes is one of the most beautiful dishes to serve.
  5. The colors excite the palate.
  6. It promises and delivers good taste and enjoyment.

Nutrition and portions

Nutrition estimates and Zone blocks are not available for this recipe.

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

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