Ingredients
- 4 salmon fillets, 6 ounces each
- ½ cup balsamic vinegar
- ½ cup orange juice concentrate
- ¼ cup lemon juice
- 1 tablespoon Dijon mustard
- ½ cup olive oil
Make it step by step
- Combine balsamic vinegar, orange juice concentrate, lemon juice and Dijon mustard.
- Whisk ingredients together.
- Slowly add the olive oil in a thin, steady stream to the balsamic citrus marinade while continually whisking.
- Add salmon fillets to the marinade and refrigerate for 1 – 2 hours.
- Remove salmon from marinade, and reduce the marinade by approximately half.
- Preheat grill.
- Place salmon fillets on hot grill at the 10 o'clock position, after 2 minutes turn the salmon to the 2 o'clock position and cook about 2 more minutes.
- Flip salmon over and baste with remaining balsamic citrus marinade.
- Cook an additional 4 – 5 minutes, if necessary cover with aluminum pan to help cook salmon completely.
- If desired, baste salmon again with remaining marinade.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.