Ingredients
- 1 small cabbage or ½ large (about 1½ lbs)
- ½ cup heavy cream
- salt
- freshly ground pepper
- ½ tsp caraway seeds
- ½ tsp paprika
- 4 thick slices cooked pork or leftover chops
- ½ cup grated Swiss cheese
Make it step by step
- Preheat oven to 350°F.
- Shred cabbage, discarding the core.
- Boil in several quarts of salted water for 5 minutes.
- Drain.
- Bring the cream to a boil, then add the well-drained cabbage, salt and pepper to taste, caraway, and paprika, and cook briskly, stirring occasionally, for 5 minutes.
- Distribute half the cabbage and cream over the bottom of a baking dish, place the pork on top, seasoning it well to taste and adding any drippings that may be left over from cooking; add the rest of the cabbage, and top with the cheese.
- Bake for 40 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.